Spinach, cheese and potato cannelloni
Just like Nonna used to make (or still does).
Bolognese cannelloni
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Lamb and silverbeet cannelloni
Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.
Spinach and three cheese cannelloni
A little bit of prep and then just set and forget!
Crab and scallop cannelloni with cauliflower puree
Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
Cannelloni straight-up
Feed the entire family plus leftovers with this straight up twist on the classic cannelloni.
Broccoli and cauliflower cannelloni
The addition of lentils and tomatoes makes this vegetarian pasta bake a hearty, flavoursome family meal.
Pesto chicken cannelloni
Your new family favourite.