Iced vovo slice
With a delicious cake base topped with raspberry jam and homemade marshmallows, this tasty take on the classic Australian iced vovo biscuits is the perfect treat for dessert.
Coco crackle pop cake
A cracking kids’ party wouldn’t be complete without a cake to match. Combining everyone’s favourite Coco Pops and Mars Bars, this cake from The Australian Women’s Weekly’s Best-Ever Kids Cakes cookbook will be snapped up in no time!
Peach Melba cheesecake
Combine these two classic desserts.
Tim Tam layer cake
Topped with white and milk chocolate shards, Tim Tams and a layer of whipped cream cheese icing, this decadent Aussie cake is sure to impress your friends and family. Make it for a spectacular birthday treat or to indulge that sweet tooth over the weekend. Looking for more layer cake recipes? Store in an airtight […]
Anzac slice with golden icing
How can you improve on Anzac biscuits?
Banoffee meringue with honeycomb
This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
Spicy pear steamed pudding with orange syrup
When they’re in season, this pudding also works well with quince. Prepare 4 small quince (800g) as for the pears in step 1, cooking them for 30 minutes until softened. Note
Cherry Ripe choc cheesecake
Rich and indulgent.
Lemon pavlova cupcakes
The perfect treat for those of us who prefer zesty flavours to overpoweringly sweet ones. With delicate meringue cases and a lemon cream cheese cake these delights are sure to impress.
Peach melba cakes
These summery peach melba cakes are the perfect dessert for the warmer nights – creamy, fruity cakes drizzled in a divine raspberry sauce!
Coconut and raspberry jelly pops
You can use any flavoured jelly you wish. Note
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