Fresh apple soufflés
The fresh flavour of these airy apple soufflés is perfectly suited to the lightness of this classic dessert. Serve with a drizzle of caramel sauce or brandy butter if you like.
Pink grapefruit soufflés
Grapefruit probably got their name because they grow in clusters like grapes. Pink or ruby grapefruit have coral-pink flesh and shell- pink skin, and are sweeter and juicier than the yellow-skinned variety. Grenadine is a deep-red syrup based on pomegranate juice and used to both colour and sweeten desserts and drinks. Some versions of grenadine […]
Hot passionfruit soufflés with raspberry cream
Passionfruit and raspberry make a heavenly pair in these light-as-air soufflés.
Hot raspberry soufflés
These beautiful and blushing soufflés are dead easy to make. Just remember to whip up your egg white well, and serve them straight from the oven to the table.
Pear, red wine & honey soufflés
Soufflés must be made just before serving. Note
Ginger soufflés
Soufflés must be made just before serving. Note
Orange soufflés with caramelised oranges
If you want to add something extra to this dish, add a shot of orange-flavoured liqueur to the caramelised oranges, just stir through while they’re cooling.
Chocolate soufflé with raspberry coulis
Do not be intimidated by the soufflé! Think of it as a flavoured base into which beaten egg whites are folded. The heat of the oven expands the air in the egg white and contracts when cooled. So serve it immediately, hot from the oven.
Apricot and honey soufflés
Apricot and honey make a beautiful pair in this sophisticated, light dessert.
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