Perfect pavlovas

There's no occasion that can't be improved with the addition of pavlova. Crunchy meringue, gooey on the inside, piled high with cream and the topping of your choice. It's the perfect ending for a Summer barbecue. Whether you prefer a classic pav with strawberries, a summer pav topped with juicy stone fruit or even a chocolate pavlova, our recipes will impress.
pavlova with figs and pomegranate
August 31, 2010

Pavlova with figs and pomegranate

The trick to making a good pavlova is to ensure that the sugar is dissolved, otherwise it will weep. To check, rub a little meringue mixture between your fingers, it should feel smooth, not gritty, otherwise continue whisking. Note
By Women's Weekly Food

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