Chocolate orange truffles with boozy prunes and ginger
Grand Marnier or Cointreau can be used for the orange-flavoured liqueur. Store truffles in an airtight container in the refrigerator for up to 3 weeks. Truffles, without cocoa coating, can be frozen for up to 3 months. Remove from freezer 1 hour before serving and dusting with cocoa. Note
Choc-orange fudge
This decadent chocolate fudge will satisfy even the sweetest tooth.
Choc-orange tartlets
These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don’t think so.
Chocolate orange mousse cake
With a texture this silky and a flavour this heavenly, you’ll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
Chocolate, orange and lavender winter pudding
There are many flavours in this exquisite chocolate winter pudding, lavender, honey, chocolate and orange, that mingle and flow together to create something rather beautiful.
Nutty choc-orange cake
This dense chocolate cake is filled with orange zest, chopped walnuts and almonds. A delicious sweet treat for an afternoon tea.
Chocolate orange polenta cake
Moist, dense and dripping with syrup, this chocolate orange polenta cake is a very grown-up way to recapture a childhood love for jaffa cakes.
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