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Curry recipes to spice up dinner time

Heat things up in the kitchen and get creative with one (or three) of our most popular curry recipes.

Whether you're making your homemade curry paste from scratch or are taking a midweek shortcut with the store-bought variety, whipping up a beautiful, fragrant curry is easy with these Triple Tested recipes. You'll find everything from hearty beef curries to our favourite vegetarian versions. Let's get cooking!
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    Vegetarian Thai yellow curry

    Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

    Australian Women's Weekly|

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    Red tofu curry

    This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.

    Australian Women's Weekly|

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    Dhal curry with chutney yoghurt

    Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.

    Australian Women's Weekly|

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    Pumpkin and cauliflower yellow curry

    This mild curry is packed full of healthy veggies that's perfect for hitting your daily serve of nutrition. We've even included the recipe for a homemade yellow curry paste that's sure to impress.

    Australian Women's Weekly|

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    Peppered pork curry

    Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.

    Australian Women's Weekly|

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    Summer prawn curry

    Australian summer is all about those fresh Aussie prawns and what better way to mix up your seafood repertoire than with a curry? Team with steamed rice and pappadams for a stand-out dish.

    Australian Women's Weekly|

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    Lamb, kumara and almond curry

    Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter's night.

    Australian Women's Weekly|

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    Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

    Australian Women's Weekly|

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    Red dhal with coconut curry

    Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that's super healthy.

    Australian Women's Weekly|

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    Coconut curried beef

    Love Thai food? Then you can't go past this full-of-flavour coconut curried beef - hearty and delicious.

    Australian Women's Weekly|

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    Red pork with lychee curry

    This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.

    Australian Women's Weekly|

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    Split pea and capsicum curry

    This delicious split pea and capsicum curry is packed full of flavour, and is sure to be a family favourite.

    Australian Women's Weekly|

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    Slow-cooker pork and lemon grass curry

    Hearty, warming and packed full of flavour, this delicious pork and lemon grass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

    Australian Women's Weekly|

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    Peri peri coconut chicken curry

    Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry - perfect for dinner any night of the week!

    Australian Women's Weekly|

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    South African bean curry

    This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.

    Australian Women's Weekly|

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    Afghani lamb and spinach curry

    Slivered almonds and lemon zest add an extra dimension to this savoury, satisfying curry.

    Australian Women's Weekly|

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    Beef panang curry

    A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal.

    Australian Women's Weekly|

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    Pea and potato curry

    Packed full of flavour, spice and fresh ingredients, this tasty pea and potato curry is perfect for cool Winter nights.

    Australian Women's Weekly|

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    Nepalese pork mince curry

    This dry, fragrant Nepalese curry, traditionally served with steamed rice and lime wedges, is one of this remote Himalayan country's most popular meat dishes.

    Australian Women's Weekly|

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