Thai red curry paste
Deliciously fragrant and spicy, this Thai-style red curry paste is the perfect base for many savoury Asian dishes.
- 15 mins preparation
Print
Ingredients
Thai red curry paste
- 1 teaspoon shrimp paste
- 1 long red chilli, fresh
- 5 medium dried chillies, deseeded , soaked in boiling water and drained
- 2 tablespoon fresh galangal, roughly chopped
- 4 tablespoon fresh lemongrass, thinly sliced
- 2 teaspoon grated lime zest
- 4 fresh coriander roots, roughly chopped
- 4 clove garlic, crushed
Method
Thai red curry paste
- 1Combine all red curry paste ingredients in a mortar and pestle and pound to a paste.
