These deliciously sweet frozen puddings are perfect for a hot Australian Christmas celebration. We'll show you the quick way to make these impressive desserts with minimal effort.

Nothing says the festive season quite like Christmas pudding - dense, moist and loaded with delicious dried fruit.

A classic steamed Christmas pudding that is sure to bring back childhood memories.

Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.

Run out of time to make a proper Christmas pudding? You can still have a tasty treat on your festive table with this last-minute recipe thanks to Julie Goodwin.

This is a recipe for the seasoned Christmas pudding maker, filled with all of the classic flavours and then some. It makes a great addition to the holiday festivities.

This decadent sticky fruit pudding with a smooth and indulgent caramel sauce is the perfect indulgence this jolly season!

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Till the season for Christmas pudding! These delicious and rich mini boiled Christmas puddings are perfect for the festive season!

No Christmas is complete without a classic pudding in all its rich and boozy glory. Leave it simmering happily away while you while away the day with family, friends and children. Enjoy it just when you thought you couldn't take another bite.

A gluten-free diet doesn't mean lowering your standards. This gluten-free Christmas pudding is bursting with fruit and flavour.

The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

Experience the beloved flavours of a classic Christmas pudding in this easy-to-make slice. It's the perfect last-minute addition to your festive feast and is great for using up leftover dried fruits.

This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.