This beautiful French bread is cake-like in texture, light and sweet in flavour and deliciously sumptuous in all forms. Whether you want to make it at home from scratch or are looking to indulge your sweet tooth in a creamy, fruity brioche toast, these recipes cover all the best ways to work with the winning bread. We've covered breakfast through to dessert with our egg and brioche cups, brioche burger rolls, brioche and jam pudding and more. Dig in!
Brioche is one of the most sumptuous of all breads. Its cake-like texture and lightly sweetened flavour make it perfect for Christmas breakfast. Serve it sweet with our cinnamon cranberry butter, or enjoy it savoury with some fresh ham.
These delicious savoury breakfast cups involve minimal effort but are worthy of any weekend brunch. Delicate proscuitto is wrapped around a perfectly cooked runny egg, sitting atop sweet, fluffy brioche and baked to perfection.
The food trend of American-style fried chicken only continues to gain momentum in Australia, and this recipe shows you how to make it yourself at home. The sweet, fluffy brioche takes these burgers to a whole new level of flavour. Sure, it takes time, but its well worth the effort.