Women’s Weekly Vintage Edition: Devil’s food cake
Rich, chocolatey and utterly decadent.
Women’s Weekly Vintage Edition: Ginger coconut slice
A classic recipe.
Classic raspberry coconut slice
No wonder this slice is a classic.
Women’s Weekly Vintage Edition: Gingerbread people
Half the fun of making gingerbread is decorating them. It’s a great afternoon activity for getting the little ones involved in the kitchen.
Women’s Weekly Vintage Edition: Matches
A classic bakery treat that you can create at home.
Women’s Weekly Vintage Edition: Apple Charlotte
A classic that stands the test of time.
Women’s Weekly Vintage Edition: Chocolate chip cookies
A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.
Women’s Weekly Vintage Edition: Ginger sponge
If you’re looking for something a little different to serve up for afternoon tea, you can’t go past this ginger sponge. It’s like a lighter, fluffier gingerbread, oozing with cream… Yum!
Women’s Weekly Vintage Edition: Cream horns
How decadent does a freshly made cream horn taste? Whip up a batch to surprise everyone at your next afternoon tea, for a delicious trip down memory lane.
Women’s Weekly Vintage Edition: Garibaldi slice
“These biscuits were unkindly called ‘squashed flies’ by children; this was probably due to the appearance and slightly acid flavour of the filling.” This classic from The Australian Women’s Weekly cookbooks will still go down a treat!
Women’s Weekly Vintage Edition: Jelly cakes
Who remembers jelly cakes? These delicious sponge cakes, filled with whipped cream and coated in sweet strawberry jelly and coconut, are a delight from start to finish.
Women’s Weekly Vintage Edition: Lemon meringue pie
Is there anything tastier than a slice of lemon meringue pie? Tart lemon filling, sweet, crispy meringue and a buttery biscuit base combine to deliver a truly delicious dessert.
Women’s Weekly Vintage Edition: Hundreds & thousands biscuits
Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone’s favourite with this classic recipe.
Vintage Edition: Wholemeal shortbread
Switch up this classic with nutty wholemeal flour for a hearty afternoon tea.
Women’s Weekly Vintage Edition: Funny faces
Too cute! Get the kids involved with these simple biscuits and let them decorate away to their hearts content. Definitely a wet weather winner!
Women’s Weekly Vintage Edition: Cherry Almond Bars
There’s a reason the classics never go out of style, and we still love these retro favourites. Serve with a hot cup of tea.
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