The mix of textures, flavours and temperatures combine in the classic king of desserts, the bombe alaska, to create a sensationally sweet dish.
These scone-style dumplings are light, fluffy and perfect for soaking up the delicious golden syrup sauce.
An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.
Pie meets slice!
This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.
The vanilla bean can be reused, wash and dry well, store in an airtight container or add to a container of sugar for vanilla-scented sugar. Note
You’ll want to give this one a run.
Don’t forget the butterscotch sauce!
Sticky and sweet with just a whisper of tartness, a good old-fashioned lemon meringue pie is always greeted with murmurs of appreciation. This one is no different.
Sink your teeth into these moist, fluffy and delightfully sweet sponge rolls with jam and cream. The perfect accompaniment for your morning cuppa!
This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
It’s lemony and delicious, what more could you want?
It’s berry berry good!
Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note
Strawberries, kiwifruit and banana can also be used to top a pavalova Note