Marvellous meringue cakes

More than just the base for perfect pavlovas, a crispy, sweet meringue can be a wonderful alternative to a fluffy sponge when making desserts. Once you know how to make meringue, these gorgeous creations will be at your fingertips. Enjoy!

Baking

September 14, 2017

Berry and rose meringue cake

Requested time and time again, this gorgeous layer cake from The Australian Women’s Weekly’s Best Ever Recipes cookbook is a favourite for a reason – it’s the perfect combination of sweet and stunning.

By Women's Weekly Food

Peanut butter and caramel mousse meringue cake

Quick & Easy

June 29, 2015

Peanut butter and caramel mousse meringue cake

Sink your teeth into this heavenly peanut butter and caramel mousse meringue cake – sweet, rich, and insanely indulgent!

By Women's Weekly Food

Baking

January 30, 2007

Choc-raspberry meringue gateau

By Women's Weekly Food

Baking

June 11, 2015

Lemon meringue cake

Indulge in this deliciously decadent lemon meringue cake. Topped with sugary meringue and sweet candied lemon, this is perfect for any special event or family barbecue!

By Women's Weekly Food

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Rich dark fruit loaf

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Julie Goodwin’s Peach Melba cake

Easy melt-and-mix fruit cake recipe

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Best-ever Christmas boiled fruit cake

Double chocolate brownie cookies - one of our decadent double chocolate desserts

32 decadent double chocolate desserts

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Beautiful Christmas cookies for gifts and gatherings

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Baking

August 15, 2019

Banoffee meringue with honeycomb

This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

By Women's Weekly Food

Baking

September 30, 2010

Almond meringue and lemon curd cake

Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.

By Women's Weekly Food

Baking

July 6, 2014

Meringue and spiced berry stack

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

By Women's Weekly Food

Pistachio meringue with white peaches and berries

Baking

October 7, 2015

Pistachio meringue with white peaches and berries

Sweet, sugary, and the perfect Christmas treat! This indulgent pistachio meringue with white peaches and berries is the ultimate dessert.

By Women's Weekly Food

Baking

October 27, 2013

Mango and passionfruit meringue cake

Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note

By Women's Weekly Food

Baking

October 27, 2013

Strawberries and cream meringue cake

Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.

By Women's Weekly Food

Baking

July 31, 1975

Rich chocolate meringue and mousse cake

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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