1.Preheat oven to 220°C/425°F. Oil two oven or pizza trays; place in heated oven.
2.Place pizza bases on trays, spread with sauce. Squeeze sausage mince from casings; drop small pieces of mince on top of pizzas. Top with cheese, mushrooms and capsicum, season.
3.Bake pizzas about 15 minutes or until bases are browned and crisp.
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