1.Melt butter in a large saucepan on medium. Sauté’ onion and capsicum for 2-3 minutes, until onion is tender. Stir in curry and stock powder. Cook, stirring, for 1 minute.
2.Add tuna and milk. Heat gently for 2-3 minutes. Add cornflour mixture, stirring constantly, until boiling. Reduce heat. Simmer for 3 minutes.
3.Stir in broccolini, spinach and lemon juice. Season to taste. Simmer gently for 3 minutes. Tap onions to serve.
Substitute tuna for salmon, if preferred.
Note
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