1.Line 16 muffin pans or 24 patty pans with paper cases.
2.Combine butter, cream, marshmallows and chocolate in a large saucepan; stir over a low heat until smooth. Remove from heat, stir in rice bubbles; cool for 10 minutes.
3.Stir mixture well, then stir in half of the M & M’s. Divide mixture among paper cases; sprinkle with the cachous and remaining M & M’s. Refrigerate until set.
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