1.In a bowl combine soy, wine, garlic, chilli and sesame oil. Add fish and turn to coat. Set aside for 10 minutes.
2.Heat the oil in a wok on high. Add drained fish (reserving marinade), and stir-fry for 2 minutes. Add capsicum, sugar snaps and onion, and stir-fry for 2-3 minutes.
3.Pour in reserved marinade and stir-fry for 1-2 minutes, until fish is cooked and sauce thickens slightly. Serve with noodles.
This is a quick dish – have everything ready before you begin to cook.
Note
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