Name: Vietnamese carrot pickle
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 clove garlic, crushed; 1 fresh long red chilli, finely chopped; 1/4 cup lime juice; 1/4 cup fish sauce; 1/4 cup grated palm sugar; 1/2 cup water; 1 medium carrot, coarsely grated; salt and pepper, to season

Ingredients

1 clove garlic, crushed

1 fresh long red chilli, finely chopped

1/4 cup lime juice

1/4 cup fish sauce

1/4 cup grated palm sugar

1/2 cup water

1 medium carrot, coarsely grated

salt and pepper, to season

Method

1.In a medium bowl, combine garlic, chilli, lime juice, fish sauce, palm sugar, water and carrot; season to taste.

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