Name: Chicken lavash rolls
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup (170g) coarsely chopped cooked chicken; 1 1/2 cup (90g) shredded iceberg lettuce; 2/3 cup (200g) tzatziki dip; 4 pieces lavash bread; Greek salad; 1/2 green cucumber (85g), chopped; 1 tomato (150g), chopped; 25 gram fetta cheese, chopped; 2 tablespoon halved, seeded black olives; 2 teaspoon lemon juice; 2 teaspoon olive oil

Ingredients

1 cup (170g) coarsely chopped cooked chicken

1 1/2 cup (90g) shredded iceberg lettuce

2/3 cup (200g) tzatziki dip

4 pieces lavash bread

Greek salad

1/2 green cucumber (85g), chopped

1 tomato (150g), chopped

25 gram fetta cheese, chopped

2 tablespoon halved, seeded black olives

2 teaspoon lemon juice

2 teaspoon olive oil

Method

1.Make greek salad. Place ingredients in medium bowl; toss gently to combine.

2.Divide chicken, greek salad, lettuce and tzatziki among lavash; roll up to enclose filling.

Tzatziki is a yogurt, cucumber and garlic dip available from most supermarkets and delicatessens.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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