Traditional German recipes

Travel Tuesday: Traditional German recipes

Take a culinary trip to Deutschland with these Traditional German recipes. We have recipes for classic dishes such as sauerkraut and bratwurst, as well as more traditional recipes like speculaas and strudel. You’ll be ready to jump straight on a plane after tasting these gorgeous dishes.

Poppy seed pretzels

Potato salad with mustard anchovy dressing

Sauerkraut

Bratwurst with cabbage & speck

Pork and rosemary schnitzel with braised fennel

Van de Reuben sandwich

cherry strudel recipe — *(Credit: Australian Women’s Weekly)*

Coconut cherry strudel

Black Forest mud cake

Speculaas

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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