Tofu

Subscribe to
  • Mushroom and corn tacos

    A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

    Australian Women's Weekly|Feb 02, 2020

  • Japanese-style tofu salad

    Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

    Australian Women's Weekly|Jan 29, 2020

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Corn, quinoa and tofu balls with minty cream

    For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.

    Australian Women's Weekly|Sep 19, 2016

  • Vegan dinner recipes for the family

    From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

    Australian Women's Weekly|Aug 24, 2016

  • Delicious and iron rich foods for vegetarian foodies

    Whether you're a vegetarian or purely considering cutting back on eating meat, you can still get essential vitamins and minerals from eating grains, nuts, fruits and vegies. Here's how.

    Now to love|Jan 11, 2016

  • Sichuan ma po tofu

    Delicious Asian inspired dinners don't get better than this Sichuan ma po tofu! Full of flavour and texture, this is a winning dish the whole family will love.

    Australian Women's Weekly|Dec 02, 2015

  • Tomato, tofu and chilli pilaf

    Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.

    Australian Women's Weekly|Oct 22, 2015