Spanish

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  • Sangria

    You'll love this classic Spanish punch!

    Australian Women's Weekly|Jan 05, 2021

  • Sangria

    This classic Spanish drink can be prepared a day ahead, but add the lemonade just before serving. Oranges are the traditional fruit to add, but you can be as inventive as you like.

    Australian Women's Weekly|Aug 27, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Churros cake with chocolate ganache and dulce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 24, 2020

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019