Spanish

Churros with hot chocolate

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

Australian Women's Weekly|Jul 02, 2020

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  • Churros with chilli sugar & caramel sauce

    Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.

    Australian Women's Weekly|Jun 16, 2020

  • Spanish frittata

    This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

    Australian Women's Weekly|May 18, 2020

  • Spanish fish casserole

    Create this flavour-packed Spanish casserole in no time at all with this tasty recipe. This is a great way to get your family eating more fish, too, as they'll love the fragrant sauce it's served in.

    Test Kitchen|May 18, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Churros cake with chocolate ganache and dulce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 24, 2020

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019

  • Baked chorizo and white beans

    Easy to make and reheat the next day, this flavourful chorizo and white bean bake is a speedy weeknight dinner and workday lunch saviour.

    Australian Women's Weekly|Aug 11, 2018