Spanish

Romesco sauce with eggplant and zucchini

Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

Australian Women's Weekly|Nov 28, 2019

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  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019

  • Churros cake with chocolate ganache and dolce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 26, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019

  • Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • Baked chorizo and white beans

    Easy to make and reheat the next day, this flavourful chorizo and white bean bake is a speedy weeknight dinner and workday lunch saviour.

    Australian Women's Weekly|Aug 11, 2018

  • Easy Spanish paella recipes

    Originating in Valencia, Spain, this vibrant, versatile dish is always a crowd-pleaser. Think fluffy, fragrant rice teamed with a variety of seafood, chicken and chorizo, all simmered to perfection in a large pan - yum!

    Now to love|Jan 03, 2018

  • Spanish tortilla with chorizo salsa

    This gorgeous Spanish tortilla, also known as a Spanish omelette, brings together the country's most iconic flavours and features everything from chorizo and cherry tomatoes to a range of tasty spices!

    Australian Women's Weekly|Jun 16, 2017

  • Orange and pomegranate sangria

    You'll have to start this one up to 12 hours ahead but the wait will be worth it! Just one taste of this beautiful white Summer sangria and you'll be transported straight to the beaches of Barcelona.

    Australian Women's Weekly|Jun 16, 2017

  • Spanish-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Spanish-inspired version never goes out of style. Serve it up with zucchini.

    Australian Women's Weekly|Jun 15, 2017

  • Saffron rice with seared squid

    Seared baby squid tops our fragrant saffron-infused paella for one seriously stunning Spanish spread.

    Australian Women's Weekly|Jun 14, 2017