South American


Simple and refreshing.

Australian Women's Weekly|Dec 19, 2021

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  • Panettone

    Create this Italian Christmas classic at home.

    Australian Women's Weekly|Dec 08, 2021

  • Argentinean empanadas

    Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

    Australian Women's Weekly|Sep 10, 2020

  • Brazilian feijoada

    This hearty black bean and mixed meat stew is often called the national dish of Brazil.

    Australian Women's Weekly|Sep 02, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 28, 2020

  • Cuban black bean soup in the slow cooker

    Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

    Australian Women's Weekly|May 14, 2019

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • South American Recipes for Rio Olympics Party 2016

    Want to feel like you're in Rio De Janeiro this year, sitting alongside the world's best athletes as they compete? Us too. But for those of us who weren't lucky enough to get tickets, why not bring the Southern American celebrations to you? These tasty recipes are perfect for those hosting Olympics parties, and are designed to be shared with loved ones. From our hearty chilli beans with chimichurri to our super-sweet churros and nourishing acai breakfast bowl, there's something here to please every sports lovers' tastebuds. Let's get cookin'!

    Now to love|Aug 04, 2016

  • Chilli beans with chimichurri

    Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

    Australian Women's Weekly|Oct 14, 2015

  • Kingfish ceviche tacos with pickled radish

    For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.

    Australian Women's Weekly|Oct 13, 2015