South American

A simple, tangy and completely refreshing way to enjoy fish.

Substitute barramundi with any other firm white fleshed fish. If you catch any fresh fish, this recipe is fabulous to highlight the fish’s freshness. The ceviche can be served as a canapé, spoon the ceviche into small glasses with the toasts laid across the top of the glass or serve it in Asian spoons. Substitute […]

Learn to make this fresh and zesty sauce then start drizzling it on everything you can find!

Create this Italian Christmas classic at home.

Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

This hearty black bean and mixed meat stew is often called the national dish of Brazil.

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

These spicy savoury scones are perfect for snacks or appetisers when friends come around.

Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!