South American

Panettone

Create this Italian Christmas classic at home.

Australian Women's Weekly|Dec 06, 2020

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  • Brazilian feijoada

    This hearty black bean and mixed meat stew is often called the national dish of Brazil.

    Australian Women's Weekly|Sep 02, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 28, 2020

  • Beef short ribs with chimchurri

    Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

    Australian Women's Weekly|Feb 23, 2020

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • Chilli beans with chimichurri

    Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

    Australian Women's Weekly|Oct 14, 2015

  • Kingfish ceviche tacos with pickled radish

    For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.

    Australian Women's Weekly|Oct 13, 2015