South American

Cuban black bean soup in the slow cooker

Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

Australian Women's Weekly|May 14, 2019

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  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • Argentinian beef poke bowl

    This simple poke bowl sure packs a flavour punch! Filled with garlic beef pieces, tender sweet potato slices and blue corn chips for added crunch, lunch is about to get so much tastier.

    Woman's Day|Feb 14, 2018

  • South American BBQ beef curry

    A South American take on what is traditionally an Indian dish, this vegetable-packed curry with our homemade green curry paste is going to have you coming back for more.

    Woman's Day|Aug 01, 2017

  • South American Recipes for Rio Olympics Party 2016

    Want to feel like you're in Rio De Janeiro this year, sitting alongside the world's best athletes as they compete? Us too. But for those of us who weren't lucky enough to get tickets, why not bring the Southern American celebrations to you? These tasty recipes are perfect for those hosting Olympics parties, and are designed to be shared with loved ones. From our hearty chilli beans with chimichurri to our super-sweet churros and nourishing acai breakfast bowl, there's something here to please every sports lovers' tastebuds. Let's get cookin'!

    Now to love|Aug 04, 2016

  • Lime, caramel and toasted coconut cake

    This citrus cake recipe is a winner at all times of the year. The tangy syrup and toasted coconut create an amazing flavour combination you'll be sure to love

    Taste|Jul 01, 2016

  • Peruvian chicken with chilli sauces

    Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016

  • Chilli beans with chimichurri

    Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

    Australian Women's Weekly|Oct 14, 2015

  • Kingfish ceviche tacos with pickled radish

    For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.

    Australian Women's Weekly|Oct 13, 2015

  • Chocolate and dulce de leche puddings

    These heavenly chocolate and dulce de leche puddings are the perfect way to end a meal! Sweet, rich, and easy to prepare - what more could you want!

    Australian Women's Weekly|Jul 16, 2015

  • Potato skins

    Potato skins are tasty additions to any party table. Add salsa for extra crunch.

    Woman's Day|Nov 29, 2014