South American

Beef short ribs with chimchurri

Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

Australian Women's Weekly|Feb 23, 2020

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  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jan 16, 2020

  • Cuban black bean soup in the slow cooker

    Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

    Australian Women's Weekly|May 14, 2019

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • South American Recipes for Rio Olympics Party 2016

    Want to feel like you're in Rio De Janeiro this year, sitting alongside the world's best athletes as they compete? Us too. But for those of us who weren't lucky enough to get tickets, why not bring the Southern American celebrations to you? These tasty recipes are perfect for those hosting Olympics parties, and are designed to be shared with loved ones. From our hearty chilli beans with chimichurri to our super-sweet churros and nourishing acai breakfast bowl, there's something here to please every sports lovers' tastebuds. Let's get cookin'!

    Now to love|Aug 04, 2016

  • Chilli beans with chimichurri

    Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

    Australian Women's Weekly|Oct 14, 2015

  • Kingfish ceviche tacos with pickled radish

    For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.

    Australian Women's Weekly|Oct 13, 2015

  • Chocolate and dulce de leche puddings

    These heavenly chocolate and dulce de leche puddings are the perfect way to end a meal! Sweet, rich, and easy to prepare - what more could you want!

    Australian Women's Weekly|Jul 16, 2015

  • Arroz con pollo

    This traditional Spanish dish combines delicious spiced rice and vegetables with tender chicken to bring a unbeatable one-pot family dinner.

    Australian Women's Weekly|Aug 29, 2014

  • Salmon cakes with chilli salt chips

    Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.

    Australian Women's Weekly|Jul 29, 2014