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  • Beef rib roast with spiced salt

    Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.

    Australian Women's Weekly|Nov 30, 2009

  • Garlic and rosemary smoked lamb

    Garlic and rosemary smoked lamb is delicious served cold the next day, as well as while still hot.

    Australian Women's Weekly|May 05, 2009