Serves 2 4

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  • Italian brown rice salad

    This humble chicken and brown rice salad offers a taste of Italy, with the hero its lemon mustard dressing.

    Australian Women's Weekly|Nov 29, 2017

  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|Dec 30, 2014

  • Garlic prawn pots

    With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.

    Madison|Dec 30, 2014

  • Asparagus quiche

    Delicious served warm or cold, a wedge of asparagus quiche makes for a satisfying lunch or light dinner. Great with a mixed salad.

    Australian Table|Dec 30, 2014

  • Barramundi with pineapple salad

    This recipe combines Australia's favourite and most versatile fish with a zesty pineapple salad. A super-fresh and delicious dish that can be table-ready in under 30 minutes.

    Woman's Day|Dec 30, 2014

  • Sausage, vegetable and feta salad

    Full of leafy vegetable goodness, with juicy tomatoes, crisp spinach, hearty sausage and smooth feta, this salad is a healthy but tasty meal.

    Recipes Plus|Dec 30, 2014