Raisin

Plum jam scone ring

Jazz up your classic scone with the addition of sweet plum jam and a trendy ring formation.

Australian Women's Weekly|Jan 05, 2021

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  • Little Christmas puddings

    These little Christmas puddings, all figgy and fruity and dark with Guinness, make for a sophisticated festive pudding.

    Australian Women's Weekly|Dec 17, 2020

  • 2-in-1 basic fruit mix

    A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

    Australian Women's Weekly|Oct 27, 2020

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • 12 desserts that celebrate the joy of rum and raisins

    The timeless combination of rich rum and sweet, juicy raisins is brought to life in these decadent desserts. Here, you'll find everything from indulgent chocolate cakes and slices, to warming puddings and a buttery shortbread for tea. Pure bliss.

    Now to love|Nov 06, 2017

  • Rum and raisin chocolate slice

    With a hint of rum, this delectable slice strikes the right balance between crunchy and chewy - perfect with a coffee for your 3pm pick-me-up. Even better? It's gluten-free, so no-one will miss out.

    Australian Women's Weekly|Aug 22, 2017

  • Women's Weekly Vintage Edition: Garibaldi slice

    "These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!

    Australian Women's Weekly|May 25, 2015