Raisin

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  • 2-in-1 basic fruit mix

    A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

    Australian Women's Weekly|Dec 02, 2019

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • 12 desserts that celebrate the joy of rum and raisins

    The timeless combination of rich rum and sweet, juicy raisins is brought to life in these decadent desserts. Here, you'll find everything from indulgent chocolate cakes and slices, to warming puddings and a buttery shortbread for tea. Pure bliss.

    Now to love|Nov 06, 2017

  • Coffee and raisin sundaes

    Five ingredients, five minutes and completely dairy-free, this delicious coffee-soaked raisin sundae is the perfect guilt-free way to celebrate summer. This recipe serves two so it's great for sharing, too!

    Recipes Plus|Sep 19, 2017

  • Rum and raisin chocolate slice

    With a hint of rum, this delectable slice strikes the right balance between crunchy and chewy - perfect with a coffee for your 3pm pick-me-up. Even better? It's gluten-free, so no-one will miss out.

    Australian Women's Weekly|Aug 22, 2017

  • Rum and raisin rice custard pudding

    This tasty baked rice pudding is a true winter delight. With rum-soaked raisins and a lovely creamy centre, it's sure to be a favourite. Serve with warm cream for a wonderfully satisfying sweet treat.

    Woman's Day|May 19, 2017

  • Christmas pudding slice

    Experience the beloved flavours of a classic Christmas pudding in this easy-to-make slice. It's the perfect last-minute addition to your festive feast and is great for using up leftover dried fruits.

    Woman's Day|Dec 20, 2015

  • Women's Weekly Vintage Edition: Garibaldi slice

    "These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!

    Australian Women's Weekly|May 25, 2015

  • Rum and raisin fudge

    The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.

    Woman's Day|Oct 29, 2014

  • Boiled christmas pudding

    Nothing pronounces the festive season quite like a classic, decadent steamed pudding. Serve with your choice of brandy butter, custard or ice cream to leave everyone with joy.

    Australian Women's Weekly|Aug 29, 2014