A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.
The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
The timeless combination of rich rum and sweet, juicy raisins is brought to life in these decadent desserts. Here, you'll find everything from indulgent chocolate cakes and slices, to warming puddings and a buttery shortbread for tea. Pure bliss.
Five ingredients, five minutes and completely dairy-free, this delicious coffee-soaked raisin sundae is the perfect guilt-free way to celebrate summer. This recipe serves two so it's great for sharing, too!
With a hint of rum, this delectable slice strikes the right balance between crunchy and chewy - perfect with a coffee for your 3pm pick-me-up. Even better? It's gluten-free, so no-one will miss out.
This tasty baked rice pudding is a true winter delight. With rum-soaked raisins and a lovely creamy centre, it's sure to be a favourite. Serve with warm cream for a wonderfully satisfying sweet treat.
Experience the beloved flavours of a classic Christmas pudding in this easy-to-make slice. It's the perfect last-minute addition to your festive feast and is great for using up leftover dried fruits.
"These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!
The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.
Nothing pronounces the festive season quite like a classic, decadent steamed pudding. Serve with your choice of brandy butter, custard or ice cream to leave everyone with joy.
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