There's still time to make one.
Australian Women's Weekly|Dec 12, 2021
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You will be on Santa Claus’s ’nice’ list if you leave these shortbread biscuits for him on Christmas Eve.
Australian Women's Weekly|Nov 29, 2021
It's time to soak your fruit if you want to make a Christmas pudding this year.
Australian Women's Weekly|Nov 21, 2021
A fancy twist on the classic scone.
Australian Women's Weekly|Jan 05, 2021
These little Christmas puddings, all figgy and fruity and dark with Guinness, make for a sophisticated festive pudding.
Australian Women's Weekly|Dec 17, 2020
A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.
Australian Women's Weekly|Oct 27, 2020
This classic pudding is best served with plenty of warm vanilla or brandy custard
Australian Women's Weekly|Oct 21, 2020
These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.
Australian Women's Weekly|Sep 27, 2020
Boozy fruit mince gives this classic semi-frozen dessert a Christmas twist.
Australian Women's Weekly|Dec 04, 2019
The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
Australian Women's Weekly|Nov 09, 2018