The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
The timeless combination of rich rum and sweet, juicy raisins is brought to life in these decadent desserts. Here, you'll find everything from indulgent chocolate cakes and slices, to warming puddings and a buttery shortbread for tea. Pure bliss.
"These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!