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  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jun 25, 2020

  • Basic muffin recipe

    This is our go-to basic muffin recipe that works every time. Add whatever ingredients you like to mix up the flavour combinations. These baked treats are perfect for a morning or afternoon tea snack.

    Test Kitchen|Jun 25, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Slow-cooked red pork curry

    This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

    Australian Women's Weekly|Jun 24, 2020

  • Fresh pasta

    There's nothing quie like your own home-made pasta!

    Australian Women's Weekly|Jun 21, 2020

  • Double chocolate freckles

    These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

    Australian Women's Weekly|Jun 21, 2020

  • Garlic and rosemary focaccia

    Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!

    New Zealand Woman's Weekly|Jun 18, 2020

  • Blueberry pudding mug cake

    These beautiful vanilla mug puddings are studded with juicy blueberries to create a super easy dessert in five minutes. Simply pop your ingredients in the microwave and let the magic happen.

    Test Kitchen|Jun 18, 2020

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jun 17, 2020

  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Banana caramel scrolls

    Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

    Australian Women's Weekly|Jun 17, 2020