16 ways to serve quail

Succulent, dark meat is the trademark of these little birds, and they sure are versatile. Fire up the barbecue this summer and keep it simple with a salt-and-pepper seasoning, or try an Asian-style quail marinated in sake. Look out for quail in specialty butchers and plate up an impressive feast for your friends this entertaining season.

Now to love|Dec 18, 2017

Subscribe to