Picnic

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jul 07, 2020

Subscribe to
  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|Jun 24, 2020

  • Greek almond crescents

    These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

    Australian Women's Weekly|Apr 06, 2020

  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020

  • Apricot upside-down cakes

    These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

    Australian Women's Weekly|Mar 09, 2020

  • Chocolate fudge brownies

    This classic dessert recipe is one that'll never go out of style. There's something so delicious about the crispy tops and edges and soft, fudgy centre of these brownies.

    Australian Women's Weekly|Feb 19, 2020

  • Loaded potato salad

    This is one serious potato salad! Packed full of potatoes, sweet potatoes, bacon and kale with a tangy horseradish dressing

    Australian Women's Weekly|Feb 13, 2020

  • Warm tuna pasta salad

    Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.

    Australian Women's Weekly|Jan 09, 2020

  • Gingerbread

    Run as fast as you can...

    Australian Women's Weekly|Dec 17, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Roast pumpkin, spinach and feta salad

    The saltiness of the feta contrasts beautifully with the sweet maple syrup dressing in this simple salad. It's a real crowd-pleaser and can be thrown together with just a few ingredients - perfect for your next barbecue or get-together.

    Test Kitchen|Nov 24, 2019