Picnic

Warm tuna pasta salad

Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.

Australian Women's Weekly|Jan 09, 2020

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • Gingerbread

    Run as fast as you can...

    Australian Women's Weekly|Dec 17, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Roast pumpkin, spinach and feta salad

    The saltiness of the feta contrasts beautifully with the sweet maple syrup dressing in this simple salad. It's a real crowd-pleaser and can be thrown together with just a few ingredients - perfect for your next barbecue or get-together.

    Test Kitchen|Nov 24, 2019

  • Gingerbread house cookies

    These super-cute gingerbread house cookies are perfect if you don't have the time (or patience) to put a whole house together.

    Australian Women's Weekly|Nov 19, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Chocolate hazelnut slice

    A shot of Grand Marnier in the topping gives this chocolate hazelnut slice a slug of citrusy zing. You can use orange juice instead if you're making it for all the family.

    Australian Women's Weekly|Sep 16, 2018