Picnic

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Yesterday 1:00pm

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  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Perfect potato salad

    Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

    Australian Women's Weekly|Aug 29, 2019

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Chocolate hazelnut slice

    A shot of Grand Marnier in the topping gives this chocolate hazelnut slice a slug of citrusy zing. You can use orange juice instead if you're making it for all the family.

    Australian Women's Weekly|Sep 16, 2018

  • Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Dried fruit and coconut trail mix

    Trail mix is an excellent way to satisfy your hunger between meals with high-protein nibbles, with healthy fats to keep you feeling full.

    Australian Women's Weekly|Sep 05, 2018

  • Apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Feb 28, 2018

  • Double-choc coconut cookies

    It doesn't hurt to have a foolproof chocolate chip cookie recipe up your sleeve - and this one has extra chocolate!

    Australian Women's Weekly|Feb 28, 2018

  • Italian brown rice salad

    This humble chicken and brown rice salad offers a taste of Italy, with the hero its lemon mustard dressing.

    Australian Women's Weekly|Nov 29, 2017

  • The Australian Women's Weekly Potato Salad Recipes

    Potato salad is one of those Aussie picnic favourites that is loved by all. There's just something deliciously comforting about hearty boiled potatoes tossed with rich, creamy mayonnaise. This timeless staple goes well alongside grilled sausages, lamp chops and roast beef sandwiches. And the best part? The flavour variations are limitless. We've pulled together our favourite spins on the humble dish, some which include bacon, others with salmon, prawns and scallops. Dig in!

    Australian Women's Weekly|Aug 15, 2016

  • Perfect picnic food: Ideas and recipes

    If you want to do something extra special for your loved ones, organise a homemade picnic and go enjoy it sitting on a rug in a park, at the beach or in your backyard. You can make it as gourmet as you like, as these recipes include everything from sandwiches and pies, to salads and quiches. You'll also get a dessert recipe or two, like our fudgy brownies or little apple pies. There's a couple of vegetarian recipes too, so you can cater to every taste bud.

    Now to love|Mar 24, 2016