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  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Oct 18, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Aug 12, 2020

  • Homemade pasty

    This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

    Test Kitchen|Aug 04, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Spicy chicken tacos

    Tacos have always been a simple go-to midweek dinner option, and with our spicy chicken taco recipe it couldn't be easier!

    Australian Women's Weekly|Jun 14, 2020