This beautiful Pissaladiere is a French take on the classic pizza dish, recreated here by Kate Gibbs, a recipe extracted from her book 'Margaret and Me'. The combination of olives and anchovies is simply sublime.
Italy’s islands hold great appeal for the culinary adventurer. Most have been invaded numerous times throughout history due to their strategic position or natural resources and with each invasion came new ingredients and cooking methods. Here’s a taste of Sardinia.