Pressure-cooker osso buco with olives and anchovies

Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!

Australian Women's Weekly|Aug 03, 2015

Subscribe to
  • Artichoke and asparagus fritters with olive relish

    These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • Bucatini puttanesca with tuna

    Add some spice to your life with this chilli pasta, complete with olives, capers and juicy chunks of tuna.

    Australian Women's Weekly|Dec 30, 2014

  • Chicken with garlic potatoes and rosemary

    No need to spend hours cleaning up with this delicious one-pot meal. Juicy chicken is roasted to perfection with salty olives, garlic potatoes and a seasoning of rosemary.

    Australian Women's Weekly|Aug 29, 2014

  • Chicken, chorizo and capsicum pasta

    This tasty caserecci pasta will be ready to eat in just 30 minutes. Enjoy salty green olives and spicy chorizo with capsicum and chicken in this healthy Italian dish.

    Australian Women's Weekly|Aug 29, 2014

  • Peppered lamb and artichoke salad

    Combine your tender pink lame with a zesty salad, filled with olives, capsicum and sprinkled with black pepper.

    Australian Women's Weekly|Jul 29, 2014