RecipeSlow-cooked Moroccan lamb with kumara and raisinsCooked low and slow...Australian Women's Weekly|Aug 16, 2021
RecipeChickpea shakshukaThis Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.Australian Women's Weekly|Apr 21, 2021
GalleryTasty tagine recipesMoroccan tagine is a succulent, slowly simmered stew.Australian Women's Weekly|Jun 02, 2020
RecipeLamb kofta with cucumber yoghurtPerfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.Australian Women's Weekly|Apr 02, 2020
RecipeChicken, pumpkin and apricot tagineAn aromatic tagine will put warmth into any winter night.New Zealand Woman's Weekly|Apr 01, 2020
RecipeMoroccan-spiced chicken casseroleThis Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.Australian Women's Weekly|Apr 01, 2019
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