Moroccan

Subscribe to
  • Moroccan fish and chips

    Our healthy take on traditional fish and chips is the perfect midweek dinner

    Australian Women's Weekly|Mar 07, 2019

  • Fish, fennel and carrot with pearl couscous

    Lightly spiced with Moroccan seasoning and served on a bed of filling pearl couscous, this delicious dinner dish will be enjoyed by the whole family - and give you a healthy dose of omega-3, too!

    Woman's Day|Oct 16, 2017

  • Easy chicken bastilla pies

    These flavoursome Moroccan-style chicken pies will become a family favourite in no time.

    Woman's Day|Oct 16, 2017

  • Tasty tagine recipes

    The Moroccan take on a slow-cooked stew, a tagine is a wonderfully versatile and hearty dish that's just perfect for Winter. These one-pot wonders are packed full of fragrant Moroccan spices, tender cuts of meat and delicious, healthy vegetables and are left to simmer to perfection for hours. And the best part? Very little work is required on your part; the pot does all the work! We're already dreaming of Morocco...

    Now to love|Jun 28, 2017

  • Moroccan pumpkin and lamb plait

    Whether you're serving it up as a starter or side, this Moroccan pastry will go down a treat! Packed with lamb and pumpkin and served up with yoghurt, our puff pastry plait will become a family favourite.

    Woman's Day|Jun 12, 2017

  • Moroccan baked eggs

    Whether you're eating it for breakfast or dinner, our easy Moroccan shakshuka, with eggplant, chickpeas and an easy tomato sauce, is sure to be a hit! Serve it up with pita bread and a rocket salad.

    Woman's Day|Apr 27, 2017

  • Moroccan chicken stew

    Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime.

    Woman's Day|Mar 20, 2017

  • Our best Moroccan recipes

    Mortar and pestle at the ready and go! First whip up our recipe for the mouth-watering Moroccan spice known as ras el hanout. Bulk grind it and keep it on hand because these flavour-packed Moroccan meals with thank you for it. Spice up your lamb shanks with the blend or use it in our hearty chickpea stew. There's also tantalising traditional recipes for everything from a tasty lamb tfaya and vegetable harira to our seafood tagine and bisteeya sticks. And if you're looking for a treat, try our sweet krachel rolls for morning tea.

    Now to love|Mar 02, 2017

  • Moroccan spiced carrot, pumpkin and chickpea salad

    There's no wilting lettuce leaves or 'boring' diet ingredients here! With Moroccan-spiced roast veggies and couscous full of juicy currants and crumbly feta, this epic salad is perfect for a healthy dinner.

    Woman's Day|Feb 28, 2017

  • Moroccan chickpea burgers

    Spiced with mouthwatering Moroccan flavours and served with a refreshing mint and yoghurt dressing, these vegetarian chickpea burgers are quick to prepare for a tasty mid-week family dinner.

    Recipes Plus|Feb 22, 2017

  • Moroccan turkey and apricot meatloaf

    Stuffed full of juicy, sweet apricots and nutty pistachios, this tasty Morrocan-spiced turkey meatloaf is big on flavour, and texture. Serve it alongside a light chickpea salad for a healthy midweek meal.

    Woman's Day|Nov 06, 2016