RecipeChicken, green olive and preserved lemon tagineMax flavour with minimal effort.Australian Women's Weekly|May 23, 2022
RecipeChickpea shakshukaThis Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.Australian Women's Weekly|May 12, 2022
RecipeMoroccan chicken with cauliflower pilafLow in carb but high in flavour.Australian Women's Weekly|Mar 11, 2022
RecipeSlow-cooked Moroccan lamb with kumara and raisinsCooked low and slow...Australian Women's Weekly|Aug 16, 2021
RecipeHarissa and maple pumpkin soupGive your pumpkin soup a fiery Moroccan twist.Australian Women's Weekly|Mar 04, 2021
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