Moroccan

Whether you're serving it up as a starter or side, this Moroccan pastry will go down a treat! Packed with lamb and pumpkin and served up with yoghurt, our puff pastry plait will become a family favourite.

Whether you're eating it for breakfast or dinner, our easy Moroccan shakshuka, with eggplant, chickpeas and an easy tomato sauce, is sure to be a hit! Serve it up with pita bread and a rocket salad.

Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime.

Mortar and pestle at the ready and go! First whip up our recipe for the mouth-watering Moroccan spice known as ras el hanout. Bulk grind it and keep it on hand because these flavour-packed Moroccan meals with thank you for it. Spice up your lamb shanks with the blend or use it in our hearty chickpea stew. There's also tantalising traditional recipes for everything from a tasty lamb tfaya and vegetable harira to our seafood tagine and bisteeya sticks. And if you're looking for a treat, try our sweet krachel rolls for morning tea.

There's no wilting lettuce leaves or 'boring' diet ingredients here! With Moroccan-spiced roast veggies and couscous full of juicy currants and crumbly feta, this epic salad is perfect for a healthy dinner.

Spiced with mouthwatering Moroccan flavours and served with a refreshing mint and yoghurt dressing, these vegetarian chickpea burgers are quick to prepare for a tasty mid-week family dinner.

Stuffed full of juicy, sweet apricots and nutty pistachios, this tasty Morrocan-spiced turkey meatloaf is big on flavour, and texture. Serve it alongside a light chickpea salad for a healthy midweek meal.