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  • 20 tasty Lebanese dishes

    Whether you're after traditional Lebanese cuisine or just want to add a touch of Middle Eastern flavours to your meals, this collection has it all. For a quick yet flavour-packed snack, try our recipes for a tasty fatteh or our stunning rose-infused figs. Filling dinners and delicious desserts are covered here, too. There's everything from classic lamb koftas and a couscous and tabouli salad to Lebanese semolina cookies and konafa. Dig in!

    Now to love|Mar 07, 2017

  • Lebanese roasted pumpkin salad

    Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

    Australian Women's Weekly|Oct 14, 2015

  • Lebanese meatball pocket

    Experience authentic Lebanese flavours at home with these quick and easy meatball pockets! Full of fresh ingredients, this makes a great family lunch or dinner.

    Australian Women's Weekly|Jun 29, 2015

  • Tabouli with char-grilled eggplant

    This vegetarian Middle Eastern dish takes just 10 minutes to create but is packed full of flavour.

    Australian Women's Weekly|Jul 29, 2014

  • Chicken kebabs with garlic sauce

    Wrap fresh pita bread snugly around this delicious chicken kebab with garlic sauce. Add plenty of fresh salad and you have perfectly balanced meal, with limited washing up. Win.

    Australian Women's Weekly|May 31, 2011

  • Kibbeh

    Kibbeh is a classic Lebanese dish made from minced lamb and burghul (hulled, steamed wheat kernels). Fragrant spices such as cinnamon and nutmeg give this popular snack its distinctive Middle Eastern flavour.

    Australian Women's Weekly|May 31, 2011

  • Falafel

    Australian Women's Weekly|Apr 30, 2011

  • Quinoa falafel with green tahini

    This healthy Lebanese-inspired falafel platter is absolutely mouth-watering served with a summery heirloom tomato salad and pita breads.

    Australian Women's Weekly|Feb 28, 2011

  • Fried kibbeh balls

    Try this delicious Lebanese snack with a cooling yoghurt sauce and fresh mint.

    Australian Women's Weekly|Nov 30, 2010

  • Tabbouleh with grilled eggplant

    Tabbouleh is a great vegetarian dish with a delicious combination of traditional Mediterranean flavours. It is also a bonus that it is quick and easy to prepare.

    Australian Women's Weekly|Nov 30, 2010

  • Baked kibbeh

    Considered the national dish of many Middle Eastern nations, Kibbeh, is made of burghul, minced onions and finely ground lean beef, lamb, goat or camel meat with and mixed spices.

    Australian Women's Weekly|Nov 30, 2010