This strawberry tiramisu recipe is a boon for anyone who doesn't enjoy the taste of coffee. Layers of sponge fingers, mascarpone and strawberry sauce. Divine.
Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.
Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
Panforte is a delicious Italian fruit cake from Siena, made with honey, nuts and candied fruit. The perfect Christmas cake to share with friends and family.
Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.