Fritters

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  • Corn & buttermilk fritters

    These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.

    Australian Women's Weekly|Sep 17, 2020

  • Zucchini and cheese fritters

    These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.

    Australian Women's Weekly|Sep 11, 2020

  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020

  • Salmon patties

    Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.

    Australian Women's Weekly|Aug 26, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Jalapeño & cheddar corn fritters

    This corn fritter recipe is a little bit spicy a little bit cheesy, and absolutely everything you could want from a delicious corn fritter.

    Australian Women's Weekly|Nov 12, 2018

  • 24 fish cakes recipes for easy weeknight dinners

    If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!

    Now to love|Sep 29, 2016