Fritters

Silverside fritters

Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

Test Kitchen|Mar 22, 2020

Subscribe to
  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020

  • Salmon patties

    Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.

    Australian Women's Weekly|Aug 26, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Jalapeño & cheddar corn fritters

    This corn fritter recipe is a little bit spicy a little bit cheesy, and absolutely everything you could want from a delicious corn fritter.

    Australian Women's Weekly|Nov 12, 2018

  • Zucchini and cheese fritters

    These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.

    Australian Women's Weekly|Sep 11, 2018

  • 24 fish cakes recipes for easy weeknight dinners

    If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!

    Now to love|Sep 29, 2016

  • Corn, quinoa and tofu balls with minty cream

    For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.

    Australian Women's Weekly|Sep 19, 2016

  • Brown lentil patties with grilled cucumber salad

    These delicious brown lentil and spinach patties are baked, not fried, for a wonderfully healthy dinner. Serve with our fresh grilled cucumber and yoghurt salad for a filling, fibre-packed meal.

    Australian Women's Weekly|Sep 12, 2016