Food Processor

Frozen berry parfait

The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.

Test Kitchen|Oct 29, 2014

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  • Cherry Ripe choc cheesecake

    Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.

    Australian Women's Weekly|Oct 29, 2014

  • Chocolate and zucchini cake

    Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!

    Test Kitchen|Sep 29, 2014

  • Choc cherry bombe alaska

    This sublime dessert takes a bit of effort to make but the end result is worth it. You can save time by preparing the ice-cream and the cake in advance of assembling the complete dish.

    Australian Women's Weekly|Aug 29, 2014

  • Thai fish cake sliders

    Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it’s a party, mid-week dinner or Sunday supper.

    New Zealand Woman's Weekly|Aug 03, 2014

  • Brandy snap cannoli

    By merging this Kiwi classic with an Italian-American favourite, the cannoli, we’ve taken mid-winter Christmas dessert to a whole new, and stunningly simple, level.

    Test Kitchen|Jul 31, 2014

  • Bistro cheesecake

    A family favourite, serve yourself up a big slice of the classic cheesecake recipe. This irresistible dessert has a beautiful buttery, crumbly crust, with a rich yet light, cream cheese filling.

    Test Kitchen|Jul 29, 2014

  • Flourless hazelnut chocolate cake

    Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.

    Australian Women's Weekly|Jul 29, 2014

  • Fruit salad with citrus sugar

    This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.

    Australian Women's Weekly|Jul 29, 2014

  • Olive oil pastries with cheeses and mint

    These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.

    Australian Women's Weekly|Jul 29, 2014

  • Turkish delight sundae

    This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.

    Australian Women's Weekly|Jul 29, 2014