Food Processor

Pecan slice

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Test Kitchen|May 11, 2021

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  • Pistachio and lemon curd cake

    Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.

    Australian Women's Weekly|Feb 04, 2021

  • Prawn caesar salad

    Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.

    Test Kitchen|Oct 15, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Tomato and white bean puree salad

    Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.

    Australian Women's Weekly|Sep 28, 2015

  • Apricot coconut bars

    Sink your teeth into this sweet and decadent apricot slice - So easy to prepare and so delicious!

    Australian Women's Weekly|Sep 22, 2015

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Test Kitchen|Dec 30, 2014

  • Sultana madeira cake

    This classic English lemony sponge cake gets a fruity twist by adding sultanas. Freeze in slices to put in lunchboxes and take to picnics.

    Test Kitchen|Dec 30, 2014