Dairy Free

How to cook corned beef in a pressure cooker

Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

Australian Women's Weekly|May 26, 2020

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  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|May 12, 2020

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|May 07, 2020

  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|May 07, 2020

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    You don't need a pantry full of baking ingredients to whip up these delicious pancakes! Made with just peanut butter, egg, and banana - they're a delicious and high-protein breakfast in minutes.

    Australian Women's Weekly|Apr 29, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Turmeric fish curry with green rice

    The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

    Australian Women's Weekly|Mar 05, 2020

  • Thai fish curry

    This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

    Australian Women's Weekly|Mar 05, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Mar 04, 2020