Chinese New Year

Asian-style duck

Prepare this classic Chinese dish for your family for a tantalising taste bud experience. Slow roasted duck is cooked in a fragrant orange and herb sauce and served with steamed rice and Asian greens.

Woman's Day|May 29, 2014

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  • Pork buns

    This classic Cantonese dish of a soft bun filled with flavoursome pork is satisfying and comforting.

    Woman's Day|Jun 29, 2012

  • San choy bow

    This san choy bow by Woman's Day is an incredibly easy and versatile Asian dish. Made with pork or chicken mince it's always popular. Add extra chilli if you like some extra heat.

    Woman's Day|Jun 29, 2012

  • Chinese pork belly

    There are countless ways to enjoy this delicious cut of meat, but here at Women's Day, we reckon that Chinese-style pork belly with a side of crispy greens is up there in the top 5.

    Woman's Day|Apr 29, 2012

  • White cut chicken

    White cut chicken is a classic Cantonese dish of chicken poached in a simple stock containing shaoxing wine. This version, by Woman's Day is simple and delicious. Adjust the chilli to taste.

    Woman's Day|Dec 28, 2011

  • Barbecue pork buns

    Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.

    Australian Women's Weekly|May 31, 2011