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  • Lemon chicken

    With subtle flavouring, try this delicious lemon chicken recipe for a light and flavourful family dinner.

    Australian Women's Weekly|Apr 06, 2021

  • Chicken and corn soup

    A light and fragrant traditional Chinese soup.

    Australian Women's Weekly|Mar 18, 2021

  • Kung pao chicken

    No need to order in!

    Australian Women's Weekly|Feb 24, 2021

  • Braised pork fillet

    The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

    Test Kitchen|Feb 07, 2021

  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Jan 17, 2021

  • Chilli chicken sang choy bow

    There's an allure to san choy bow that everybody seems to love, yet few people actually cook it at home.

    Australian Women's Weekly|Jan 14, 2021

  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021