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  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Jul 07, 2020

  • Easy fried rice

    There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe

    Australian Women's Weekly|Mar 18, 2020

  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Feb 22, 2020

  • Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Julie Goodwin's braised pork

    Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

    Australian Women's Weekly|Aug 28, 2019

  • Honey chicken with buk choy and sesame

    If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

    Australian Women's Weekly|Nov 11, 2018

  • Pork and veal san choy bow

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Sep 08, 2018

  • 24 Chinese chicken recipes for family dinners

    The sky is the limit when it comes to cooking incredible Chinese chicken dishes. Whether you love spicy Szechuan chicken or gravitate towards the sweet and sour chicken classic, the wonderful flavour combinations seem endless and here, we've gathered our best recipes to cover them all! With everything from stir-fries and soups to salads and sang choy bow, our easy meals will have you skipping the Chinese take-away to create your own authentic dishes at home.

    Now to love|Jan 23, 2017