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  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Chicken singapore noodles

    An easy one-pan stir-fry, this popular noodle dish uses thin, vermicelli-like noodles for a spicy and aromatic meal.

    Australian Women's Weekly|Mar 05, 2020

  • White wine mussels with pearl couscous

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Feb 26, 2020

  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Feb 26, 2020

  • Peach Melba

    It's as peachy delicious as its name and pedigree would suggest.

    Australian Women's Weekly|Feb 25, 2020

  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Feb 22, 2020

  • Linguine primavera & poached eggs

    A light, summery pasta full of fresh vegetables and topped with a silky, soft-poached egg.

    Australian Women's Weekly|Feb 19, 2020

  • Tom yum soup

    This is our vegetarian take on Thailand's popular hot and spicy prawn soup.

    Australian Women's Weekly|Feb 18, 2020