Choc-hazelnut caramel cake The Weekly team never tires of eating cake and this one received rapturous applause!
How to make 3-ingredient scones An easy scone recipe that's quick to make and delicious with a range of toppings.
The Australian Women’s Weekly Children’s Birthday Cake Book Highlights from our classic children's cake book. Plus details of our 2023 Best Baker competition!
Fields of play This versatile recipe can be used to make any number of sporting fields, from a soccer cake to rugby to Aussie rules.
How to make an easy gingerbread house The fun is in the creation but this festive treat doesn't need to be super complicated.