Almond

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  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • Almond berry sugar cakes

    Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

    Australian Women's Weekly|Mar 09, 2020