Zucchini Archives | Page 2 of 4 | Women's Weekly Food

Healthy vegetable fritter recipes you need to fry

The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.

Spanish-style barbecued seafood with garlicky mayonnaise

Jazz up your next barbecue with these spicy prawns and whiting fillets served alongside fresh vegetables and herb aioli.

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Mexican sausages and beans

This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!

Zucchini, walnut and ricotta fettuccine

Ricotta and pecorino cheese make this quick vegetarian pasta absolutely irresistible while walnuts add a delicious crunch.

ZUCCHINI FETTA PATTIES WITH TOMATO SALAD

Zucchini feta patties with tomato salad

These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.

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Lamb shanks with risoni and tomato

Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.

Chocolate and zucchini cake

Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!

Roast vegetables with autumn tabouli

As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.

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Barbecued vegetable salad

Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.

Fish kebabs (psari souvlaki)

Let your barbecue send you to Greece with this fish-style souvlaki recipe. Popping with chunks of zucchini and capsicum these kebabs are best served with cooling tzatziki.

Herb fish parcels

Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.

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Lamb and chilli pasta

Fill up on zucchini, capsicum, spinach and lamb backstrap with this spicy and easy pasta dish.

Lemon and garlic lamb with roasted zucchini

Take these beautifully tender lamb racks to another level, with the uplifting combination of lemon and garlic and served alongside an abundance of roasted vegetables.

Lemon and oregano veal with balsamic tomatoes

Impress with this Italian classic, complete with creamy, smooth mashed potatoes, aromatic tomatoes and juicy veal.

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Roasted spiced lamb and vegetables

This trim lamb is rubbed with aromatic oregano, garlic and paprika then roasted to perfection.

Salmon Patties with Avocado and Dill Salad

Salmon patties with avocado and dill salsa

Power load meal time on any day of the week, whipping up these light and fresh salmon and vegetable patties drizzled with a nutritious herb salsa.

Zucchini not-quite-lasagne

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.

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Mediterranean lamb and zucchini bake

Lamb, zucchini and olives bring the flavours of the Mediterrean to your table. This slow-cook meal will delight the family and dinner guests alike.

Roast vegetable pesto stacks

A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.

Zucchini and walnut loaf

This zucchini and walnut loaf is beautiful served warm or toasted with a generous spread of butter. The addition of zucchini gives a wonderful texture to the bread, and you can be assured you're serving your family their dose of vegetables, disguised in a sweet, nutty slice.

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Roast pumpkin and zucchini pasta

Cooks can never have too many pasta recipes in their repertoire. This easy vegetarian dish gets some added nutrients with ricotta cheese and toasted pine nuts.

Courgette and coriander salad

The flavours of this fresh salad brighten the whole meal.

Zucchini, feta and red onion tartlets

Warm savoury treats always go down well at a party, so make plenty or prepare ahead and freeze. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Note

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Brown rice, roasted vegetable and goat’s cheese salad

Brown rice takes longer than other rice to cook. Note

Grilled vegetable and haloumi wraps

Seared beef with zucchini, tomatoes and basil

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Lemon tuna couscous salad

Salad ingredients can easily be added and substituted – use your imagination!

Carrot and zucchini cake

Pilaf

Try this traditional, triple-tested pilaf by the Australian Women's Weekly for a classic, healthy and exotic vegetarian dish full of wonderful spices and flavour.

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Roasted Vegetables with couscous and spiced yogurt

Roasted vegetables with couscous and spiced yoghurt

Not suitable to freeze or microwave. Harissa is available at selected supermarkets and delicatessens. Note

Char-grilled Steak and Vegetables with Gremotata

Char-grilled steak and vegetables with gremolata

Not suitable to freeze. Not suitable to microwave. Note

Mushroom and zucchini pizza

You will need one bunch of silverbeet for this recipe. Note

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Roast chicken for two

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

Green curry chicken pie

Green chicken curry goes exceptionally well with a golden, crispy pastry lid.

Roasted vegetables with blue cheese and walnuts

Not suitable to freeze. Not suitable to microwave. Note

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Sausages with chunky tomato sauce

Zucchini and cheese pie

Mini tomato and zucchini quiches

Make a batch of these mini quiches for your next picnic, a children's birthday party or even a light lunch served with salad.

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Zucchini, tomato and ricotta bake

If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]

Chorizo and vegetable frittata

No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note

Squid and vegetable stir-fry

Cut any leftover ginger into 2cm lengths; freeze in an airtight container. Chill leftover oyster sauce to use later in stir-fries. Note

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Ratatouille tart

Ratatouille is a staple of vegetarian cooking and now, in a a tart, it's even better.

Cheese, zucchini and corn loaf

Ricotta and roasted vegetable slice

Use a combination of ricotta and spreadable cream cheese. Note

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Bacon and vegetable loaf

Tuna pasta with zucchini

This sauce goes well with any long pasta. You can use basil or chives instead of parsley. Replace tuna with canned salmon. Use a vegetable peeler to cut zucchini into thin slices. Try yellow zucchini instead of squash. This recipe is best made close to serving time. Note

Spanish-style baked bean omelette

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Salmon and zucchini fritters

Use a small paring knife or tweezers to remove bones from salmon. Note

Tagliatelle with zucchini and prosciutto

This Italian dish is quick to whip up but with proscuitto, zucchini, shaved parmesan and tender pasta you'll be savouring every mouthful.

Chicken zucchini risotto

For a delicious snack, make arancini balls: shape leftover risotto into walnut-sized balls, dip in whisked egg and coat in breadcrumbs, then shallow fry. Note

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Pumpkin and fetta muffins

Carrot and walnut cake

Zucchini can be replaced with mashed banana if preferred. Note

Pumpkin and zucchini fritters

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Roast vegetable frittata

Serve this with a fresh green salad, avocado and shaved parmesan for a tasty and gluten-free lunch or dinner. Note

Zucchini and feta slice

Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes well. Note

Zucchini, Feta, semi-dried Tomato Muffins

Zucchini, fetta and semi-dried tomato muffins

Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note

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Bacon, zucchini and corn cakes

Smoked salmon can be used instead of bacon. Note

Roast pumpkin slice

Zucchini lentil pasties

Make your own delicious and healthy treats of zucchini lentil pasties. Have them cold on a picnic or warm for a meat-free dinner or after school snack. Smaller ones can be made for cocktail parties.

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Beef and zucchini red curry

The use of scotch fillet steak means that this beef and zucchini curry will be ready in no time. Sprinkle some crushed peanuts on top, together with a generous squeeze of lime and serve with jasmine rice.

Grilled vegetables with ricotta

Do you fancy busting out the antioxidants while enjoying a delicious feast? Look no further than these grilled vegetables with ricotta. They'll have your free-radicals shaking in their boots.

Beef, white bean and zucchini pizza

With a thin base and thin slices of zucchini, this is a crunchy pizza that combines simple yet stunning flavours for an easy and delicious meal.

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Zucchini, creamed corn & bacon soup

This rich and hearty soup can be whipped up in about half an hour. Evaporated milk (not to be confused with condensed milk) is canned unsweetened milk from which some of the water has been evaporated.

Roasted vegetable and mascarpone terrine

Wrapped in crisp prosciutto, this creamy vegetable terrine would make a delicious side dish or lunch served with salad.

Zucchini, pea and mint risotto

Fresh mint adds lightness to this delicious vegetable risotto, a great meat-free dinner option.

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Zucchini and peanut burgers

Burgers can be prepared 3 hours ahead and refrigerated, covered. Note

Zucchini soup

Perfectly light and healthy, this zucchini soup is just the ticket for a quick and easy snack, light lunch or dinner party starter. Serve with crusty bread.

Lamb cutlets with ratatouille

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ZUCCHINI AND CORN FRITTERS with Crème Fraîche

Zucchini and corn fritters with creme fraiche

Fresh corn can be used instead of canned corn; you will need two cobs. Sour cream or yoghurt can be used instead of the creme fraiche. Fritters can be made the day before; top them with creme fraiche etc, an hour or so before serving. Note

Zucchini quinoa salad with candied walnuts and haloumi

A healthy and delicious zucchini quinoa salad with candied walnuts and haloumi.

Zucchini with pumpkin and couscous

A colourful and fragrant couscous dish with grilled zucchini and spiced pumpkin.

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Roast pumpkin and zucchini frittata

Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

Onion and zucchini

Pumpkin, sage and zucchini lasagne

Tender pumpkin and ribbons of zucchini are delicately flavoured with fresh sage to make this deep, layered vegetable lasagne.

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Zucchini, fetta and corn wedges

Delicious and perfect to share with friends and family; zucchini, fetta and corn wedges from Australian Women's Weekly.

Zucchini walnut loaf

This recipe is easy to make, easy to freeze, moist and delicious. A winner on all fronts.

Braised spatchcock with fennel and ouzo

Risoni, a tiny rice-shaped pasta similar to orzo, is the perfect accompaniment for this creamy fennel and zucchini dish topped with crisp chicken.

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Creamy bow ties with fried zucchini

This lemony pasta dish is just the ticket for a speedy, comforting meal.

Zucchini gratin

This creamy, cheesy zucchini gratin makes a great side dish for dinner, or a lovely lunch with salad and fresh bread.

Zucchini with chorizo

Zucchini and chorizo salad from Australian Women's Weekly.

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Green vegetable, mint and ricotta soup

You can use vegetable stock if you prefer. You could use verjuice or dry white wine instead of vermouth. This soup can be served cold or at room temperature, cover, refrigerate until required. Note

Zucchini ribbon salad with spearmint and almonds

Select mint leaves that are evenly coloured and have no brown tinge around the edges. A bunch of mint can be kept, stems in a jar of water and leaves covered with a plastic bag, in the refrigerator, up to five days. There are many varieties of mint, but one of the most common is […]