Wedding

Mini black forest cake

Equipment: 45cm (18-inch) round wooden cake board (page 208) 30cm (12-inch) round wooden cake board (page 208) 25cm (10-inch) round wooden cake board (page 208) 20cm (8-inch) round wooden cake board (page 208) 15cm (6-inch) round wooden cake board (page 208) smoothing tools quilting tool tape measure embossed rolling pin plastic ruler pizza cutter small […]

Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.

Completed cookies can be made up to 4 weeks ahead; store at room temperature in an airtight container. Note

These adorable wedding cake cookies make great party favours for guests, or as a sweet treat for a wedding shower.

You need to buy triple the quantity of the ingredients for this recipe. You will need to make three separate batches: do not double or triple this recipe. It’s important to measure the cake mixture carefully so the cakes are all the same depth. The mixture will be fine standing at room temperature while you […]

These simple, yet stunning wedding cupcakes are a perfect treat for a special day.

It’s important to measure the cake mixture carefully, so the cakes are all the same depth. Make the full amount of mixture, it will be fine standing at room temperature while you bake the 70 cakes in batches. We used standard sized foil cases. You need 64 cakes for the story board. We used scrap […]

Show off your MasterChef skills by making this traditional croquembouche. You will need a croquembouche stand, and if you've got a silicon liner to help slip the finished tower from the stand all the better. It'll be worth the work to see the look on your guests' faces when you present them with croquembouche.