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spiced walnut & chocolate cake with poached quince

Spiced walnut & chocolate cake with poached quince

Depending on the variety of quince used, some will turn more of a rusty red colour while others a deep crimson. Also, cooking time can vary between types, with some needing a little longer cooking to achieve a red hue. Note
Rhubarb and vanilla CRUMBLE CAKE

Rhubarb and vanilla crumble cake

You will need about two bunches of rhubarb for this recipe. To spread the second layer of cake batter over the crumble, without mixing the two, dollop the batter into each corner first, then gently spread the batter toward the centre. Note
popcake puffs

Popcake puffs

17 paddle pop sticks halved crossways are needed for this recipe. Note
green tea and almond tiles

Green tea and almond tiles

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note
poached peaches in vanilla syrup

Poached peaches in vanilla syrup

These peaches will keep for 1 week stored in an airtight container in the fridge. After 2 days, the liquid will increase by half, and the flavours will intensify. Make sure the fruit is covered in the poaching liquid. Keep any leftover poaching liquid to poach other fruit, or reduce to a syrup by simmering […]