Stew

Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.

This recipe is for lovers of spicy seafood.

Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.

A popular Moroccan spicy tomato stew - the addition of eggs make this a great breakfast dish to share.

Ragoût, which comes from the French verb, ragoûter, meaning `to stimulate the appetite', does exactly that in this dish.

This pork and rosemary meatball dish is packed full of Italian flavours, even down to the angel hair pasta.

A rich, slowcooked French casserole with lamb, white beans, streaky bacon and crushed tomatoes.

A French main-dish stew with tender veal and creamy mushrooms from Australian Women's Weekly.

A subtle and delicately flavoured rabbit stew with potato and sage that will melt in your mouth.