Spices

Create the flavours and textures of a slow-cooked meal in under an hour by using your pressure cooker. This delicious chickpea and lentil soup can be ready in no time at all, perfect for a cool weeknight dinner.

Exquisite and delicious Asian-style marinated duck with peppered strawberries from Australian Women's Weekly.

A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.

You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note