Soup

Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note

A smooth and creamy pumpkin soup packed full of zest and spice and served with a dollop of cinnamon cream.

Use any firm white fish fillets, such as perch, ling or blue-eye trevalla, for this recipe. Note

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.

Reserve some of the feathery fennel fronds to sprinkle over the soup at serving time. Note