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Basic scones

Basic scones

Nothing beats hot, freshly baked scones served with jam and whipped cream.
sultana scones

Sultana scones

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!
LAMB AND ROSEMARY PIES WITH SCONE TOPPING

Lamb and rosemary pies with scone topping

These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.
Gluten-free scones

Gluten-free scones

There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.
scone recipes and toppings

16 incredible ideas for scone toppings

Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!
easy scone recipes

Easy scone recipes for a lazy sunday brunch

You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!
Butterless Scones

Butterless scones

These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.