Tea brined roasted chicken
Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.
Baked chicken with maple parsnips
Pan baked chicken with sweet caramelised​ onion and golden maple parsnips - simple, delicious and ready in under an hour. And suitable for diabetics too!
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Roasted fruit salad
Full of sweet roasted fruits, this unique salad makes the perfect addition to your next brunch!
Gorgeous Greek recipes
Combining fresh vegetables, olive oil, and flavourful meats such as lamb and pork, Greek food is hearty, generous and tasty. This collection of our favourite Greek recipes is meant to be shared with family, friends and loved ones. Whether you're after classic kofta meatballs, delicious wrapped gyros or a fresh salad with feta and olives, we've got you covered. Our spinach and cheese spanakopita is utterly delicious, and don't forgot our sweet baklava to finish the meal!
Roast chicken with tarragon cream
Take a twist on the classic Sunday roast with this fresh and flavoursome roast chicken with tarragon cream! Moist, succulent and so delicious!
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Rare roast beef with anchovy butter
Tender rare roast beef garnished with a deliciously flavoursome anchovy butter - the perfect dish for your next dinner party!
Peppered rare roast beef rolls
Tender and moist peppered rare roast beef rolls are perfect for a picnic or a healthy homemade lunchbox filler.
Crispy pork belly with pineapple salad
Crispy succulent pork belly with a fresh zesty pineapple salad - it's the ultimate summer feast!
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Baked lamb chops with capsicum and tomato
Succulent, juice lamb chops with sweet baked capsicum and fresh zesty tomato make a delicious and simple midweek dinner.
South Carolina pulled pork bun with mustard barbecue sauce
Tender, succulent pork is shredded and combined with a zingy mustard barbecue sauce to create these delicious South Carolina pulled pork buns. These are a crowd favourite that will please all age groups - great for weekend drinks with friends.
Tamarind and lemon grass lamb ribs
Love lamb? Try these mouthwatering, juicy, and oh-so-succulent tamarind and lemon grass lamb ribs - perfect for your next BBQ or dinner party with friends.
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Lamb rump roast
Create this Australian favourite this weekend with this beautiful roast lamb. Served with a fragrant grilled tomato salad and steamed greens for a tasty Sunday dinner.
Roast lamb and vegetables
Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
Roasted rolled shoulder of beef
Get the family and friends together over this classic roast beef served with potato wedges.
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Roast vegetables with autumn tabouli
As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.
Paprika roast chicken with corn and polenta stuffing
Polenta is a low carbohydrate food, rich in vitamins A and C, making it a good source of carotenoids.
Warm potato and broad bean salad with bacon and feta
This salad is warm but wonderfully fresh, combining lovely spring ingredients to create a healthy meal for lunch or dinner.
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Roasted peach and nectarine compote
Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.
Beef rib roast with potato puree and roasted beetroot
Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.
Whole roasted scotch fillet with crispy potatoes
This whole scotch fillet roast is delicious served with a delicious garlic cream sauce and crispy potatoes for a tasty family Sunday dinner.
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Slow-roast lamb with lemon, garlic and rosemary
This family-sized roast lamb needs several hours in the oven to become tender and juicy. But that just means more free time for you to spend outside the kitchen with your loved ones.
Maple and pistachio muesli
Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.
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Moroccan spiced roast beef with caramelised cauliflower
Tender, juicy beef is beautiful marinated in a fragrant Moroccan seasoning and cooked to perfection. Serve your meal with sweet, caramelised cauliflower and steamed green beans for a flavour sensation that will leave you wanting more!
Roast lamb leg with red wine gravy
A lamb roast is heaven in a baking dish. We served ours with roasted pumpkin and peas. You can use any vegetables you like.
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Coq au vin with parsnip mash
These seasonal favourites are perfect for cosy autumnal evenings. As the recipes cook, your home will be filled with beautiful aromas that the whole family will thank you for.
Lamb racks and pancetta with baked kumara orzo
A great meal to make when entertaining, this is all cooked in the oven, leaving you more time to mingle.
Greek-style lamb with golden potatoes
It seems lamb is definitely the Greeks’ choice when it comes to meat and this couldn’t be more simple and delicious if it tried. Studding the lamb with the garlic and rosemary infuses the meat with flavour while it cooks and who can pass up a golden spuddy! I’ve included a quick little recipe for […]
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Turkey breast with cranberry stuffing and red wine gravy
This is the Christmas recipe our Taste writers have received the most compliments for over the years.
Roast chicken with lemon stuffing
How to join a chicken: Remove string, place chicken on a board, and cut skin around leg with knife against carcass then press leg joint outwards to expose the joint. Cut through and slip point of knife under the hack to release the maryland (drumstick and thigh). Repeat with other side. Separate into thighs and […]
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Roast chicken with rice stuffing
This gluten-free stuffing has endless variations. Add nuts or dried fruit, and other herbs and spices. To tie up a chicken, place it on its back. Pull skin over neck and secure by folding wing tips back over skin. Run string around wings and underneath to cross over back. Turn chicken over and bring string […]
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Roast chicken with red onion, garlic and cherries
This recipe is best made close to serving. Note
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Stuffed pork belly with apples
Tender melting pork and delicious crackling. This recipe is the ultimate Sunday roast dinner. You're welcome!
Roast turkey cranberry and macadamia stuffing
Equipment paper towel; food processor (for breadcrumbs) sharp knife; frying pan; wooden spoon; large baking dish; butchers twine; foil; skever; sleve; whishk 5kg (size 50) turkey, rinsed well inside and out, then patted dry Roasting the turkey upside down for most of the cooking time will ensure lovely moist breast meat. The duck fat (available […]
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Ricotta and roasted vegetable slice
Use a combination of ricotta and spreadable cream cheese. Note
Baked fish with fennel
Recipes+ have used basa fillets here. You can also use barramundi or ling for this baked fish with fennel. If you find the distinctive taste of fennel too strong, substitute zucchini.
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Baked truss tomato clusters
Replace trussed cherry tomatoes with regular cherry tomatoes. Scatter over some fresh basil leaves. Note
Roast lamb loin
Rosemary, lemon and bacon stuffing combine to give this roast lamb a powerful flavour and texture boost. Roasted vegetables complete this Sunday night favourite.
Lamb mini roast
Cooking time for lamb is 50-60 minutes per kg. Note
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Roast lamb with mint jelly
Create a classic Sunday roast at home with this timeless rosemary lamb recipe, complete with crispy golden potatoes and a refreshing mint jelly.
Standing rib roast
Just for you: a simple recipe for a standing rib roast. For a perfect result, bring the meat to room temperature before roasting, season it well, and rest before serving.
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Fig-glazed ham
Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]
Spinach, beetroot and egg salad
Make this a main meal salad by tossing through a well-drained 400g can tuna or salmon. Note
Guard of honour rack of lamb
A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.
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Balti biryani
Balti biryani gets its name from the thin, pressed-steel wok it is traditionally cooked and served in. A spicy rice based dish with tender meat and fragrant curry.
Slow-roasted pork neck
Ask your butcher to score, roll and truss the pork neck. Note
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Roast turkey with toasted almond stuffing
Toasted almonds make a delicious, nutty stuffing for this magnificent roast turkey. Remember, if you're roasting based on weight you should weigh the bird after you stuff it.
Roast pork with spiced apple sauce
To save time, ask your butcher to score the rind and truss whole loin with string. For a crisper crackling, keep pork uncovered in fridge overnight, to dry out rind. Note
Slow-roasted leg of lamb with artichokes and lemon
Slow-roasted leg of lamb, slathered in an anchovy and garlic paste and cooked on a bed of Jerusalem artichokes, red onions and lemons makes for a majestic Sunday roast.
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Slow-cooked pork neck with cider and pear
Stuffed with the meat of spicy Italian sausages and slowly roasted on a bed of onions, pears and cider, this slow-cooked pork neck is rich, fragrant and absolutely full of flavour.
Pork loin with fresh peach chutney
Apple sauce certainly has its place when it comes to roast pork, but our pork loin with fresh peach chutney will give you a new twist on this old favourite. Don't worry, we haven't forgotten the crackling!
Beef fillet with chermoulla
This lean and tender baked eye fillet will literally melt in your mouth, while the herbs and spices that make up chermoulla are busy having a party there.
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Veal shanks with honey and lemon
These braised veal shanks come in their own pretty little paper packages and make a delicious winter meal. Serve with mashed potato and plenty of greens.
Roast pork and apples with mustard fruits
Once again we must thank the Italians. This time, it's for mustard fruits which provide a sweetness along with a uniquely spicy accent to any dish they are added to. Here, it's roasted pork.
Chickpea and pumpkin ratatouille
Packed full of vegetables, this chickpea and pumpkin ratatouille is perfect as an accompaniment or a meal on its own.
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Sage-roasted pork loin
This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.
Slow roast pork with fennel
This slow roasted pork with fennel dish will fill your kitchen with the type of aroma that will have the hoards running to the dinner table. Any leftovers can be sliced and used for the kids' lunchbox sandwiches.
Roast fillet of beef and vegetables
Beef fillet is a beautiful, premium cut of meat. This dish can be created successfully with a boneless mini lamb roast or lamb rump. It's all cooked in the one baking dish, minimising the washing-up, and is so easy it could be delegated to anyone in the family.
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Za’atar-rubbed lamb with chilli tabbouleh
Za’atar, a blend of roasted dry spices, is easy to make, but a prepared mix of sesame seeds, marjoram, thyme and sumac can be purchased in Middle-Eastern food shops and delicatessens. Try it sprinkled on your morning toast that’s been spread with softened feta cheese or ricotta. Note
Spice-crusted lamb racks
Kalonji are also called nigella or black onion seeds. Note
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Quick midweek roast lamb and vegetables
Serve this family favourite with a big jug of homemade gravy to pass around the table.
Warm duck, orange and mushroom salad
Lamb’s lettuce, also known as mache or corn salad, has a mild, almost nutty flavour and tender dark-green leaves. It’s commonly sold in 125g punnets; you will need four punnets for this recipe. Note
Roast pork rack with apple raspberry sauce
Apple is a traditional pairing for roast pork, adding raspberry just intensifies the delicious pairing of tender meat and applesauce. Serve with vinegary cabbage and potatoes.
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Indian-spiced lamb rack
Give your roast lamb rack an Indian flavour with this delicious and fragrant spice paste. You could also use it as a spice rub for any other kind of meat.
Salt-baked lamb with lemon and artichoke sauce
Baking a leg of lamb in a salt crust means the meat is steamed as you bake it, leaving it incredibly tender and allowing the herbs to fully permeate the leg.
Lamb pot roast
Recipe can be made a day ahead and refrigerated, covered. Recipe suitable to freeze; thicken with cornflour just before serving. Note
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Capsicum & spinach stuffed lamb
Ask the butcher to bone the lamb loins for you. You could replace the capsicum dip with sun-dried tomato pesto. The lamb can be prepared to the end of step 3. Cover and refrigerate. Stand lamb at room temperature for 30 minutes before roasting. The lamb may take up to 5 minutes longer to roast […]
Asian mini lamb roasts
Fast and delicious Asian-style mini lamb roasts from Australian Women's Weekly.
Lamb racks with mustard maple glaze
Give your roasted lamb racks and vegetables a touch of sweetness by bathing them in this delicious mustard maple glaze.
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Antipasto picnic loaf
That's not a sandwich...that's a sandwich! This delicious roast vegetable-stuffed antipasto loaf is simply perfect for a picnic lunch.
Roast beef with fresh herbs and blue cheese sauce
The combination of tender herb-coated roast beef and creamy blue-cheese sauce is unbeatable. The perfect starter for a big dinner party!
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Jerusalem artichoke soup with caramelised onion and artichoke crisps
Warm up with a bowl of this dreamy soup, best served with crusty bread.
Leg of lamb with couscous and eggplant puree
Israeli couscous, also known as pearl couscous, is made of baked wheat rather than semolina (like the couscous from North Africa). Its granules are much larger (its size and shape is similar to a pearl) and it maintains its texture and firmness without sticking. It is available from most major supermarkets. Note
Roast turkey with almond stuffing, spiced cherries and gravy
This gorgeous bird will take pride of place at your Christmas table this year. A delicious roasted almond stuffing, spiced cherries, and a smooth, savoury gravy complete this amazing turkey.
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Quail with tomatoes and mint dressing
For a more intense flavour, combine cooked quail and mint dressing in a large bowl; cover, refrigerate 3 hours or overnight. Remove from refrigerator about 30 minutes before serving. Stir in tomato. Note
Chicken with leeks and artichokes
This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.
Ocean trout with three-bean salad and buttermilk dressing
The delicate flavour of ocean trout makes it the perfect fish for this crisp, tender three bean salad. Buttermilk makes for a creamy yet light dressing. Altogether lip-smacking.
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Chicken with garlic potatoes and rosemary
Roast chicken with garlic potatoes, olives and rosemary from Australian Women's Weekly.
Tomato and fennel soup
This fresh and tasty soup is wonderfully fragrant and filling from the goodness of veggies. Serve it hot topped with crushed almonds for extra crunch.
Crisp-skinned duck with orange and five-spice
Fragrant with spices and sticky with orange juice, this crisp-skinned roasted whole duck makes a spectacular centrepiece for a special dinner.
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Venison with baby beet salad and raspberry vinaigrette
The gamey flavour of venison, naturally sweet beets and a tangy raspberry vinaigrette make for a spectacular salad.
Fish and roasted chips with citrus salad
We used bream fillets in this recipe but you can use other firm white fish, such as whiting or john dory. To segment the orange, use a small sharp knife to cut the top and bottom from the fruit. Cut off the rind including the white pith, following the curve of the fruit. Holding the […]
Falafel rolls
Served with homemade baba ghanoush and zingy tabbouleh, these warm falafel wraps will be a popular dinner dish.
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Pork loin with spinach and pancetta stuffing
Tender pork loin well stuffed makes a fabulous centrepiece for a special dinner. You can add pine nuts for added bite, or in place of the macadamia nuts, if you like.
Beef rib roast with potato purée and roasted beetroot
There are fewer meals more comforting than succulent beef roast, creamy mash and delicious baby beets.
