Paella Valenciana
The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
Rice dish
Pea and ham brown rice salad
Keep salad refrigerated; bring to room temperature before serving. Note
Red beans and rice
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note
